Dark Chocolate: Featuring the Too Faced Chocolate Bar Pallet

I went a little darker on the crease today and lighter on the lid. I really love the golden, bronze look that came out around the lid and inner corner area mixed with the dark crease and outer V area. Let me know if you try this one. Its super simple! Just be patient with your blending. There is a LOT of blending to be done with this look.

See my current foundation routine tab above for primer and foundation info.

Top (Left to Right): White Chocolate, Milk Chocolate, Triple Fudge
Middle: Marzipan Bottom: Creme Brulee, Champagne Truffle

Eyes

Base: Mary Kay Cream Eyeshadow in Apricot Twist (lid only)

All over Shadows are from the Too Faced Chocoloate Bar Pallet                  

Lid: Creme Brulee          

Crease: Milk Chocolate (may have to keep adding a little of this and the Triple Fudge back and forth to tone down the darkness of the Triple Fudge in the crease. Keep the Triple Fudge heaviest at the outer corners. 

Outer V: Triple Fudge (blend into the crease toward the middle

Highlight Under Brow & Inner Corner: Champagne Tuffle (Shimmer) I also added a little mixture of the Creme Brulee and Marzipan to the outer corners. 

Highlight transition from Crease to Brow: White Cholocate (Matte)

Bottom Lid: Triple Fudge and Milk Chocolate

Eyeliners

Upper Lid: Maybelline Eye studio Gel liner in Blackest Black

Upper and Lower Waterlines: Jordana 12 Hour Made to Last Eyeliner in Black Point

My bottom lids are tattooed Black.

Mascara: Mary Kay Ultimate Mascara in Black

Cheeks

Bronzer: Mary Kay Bronzing Powder in Light-Medium

Blush: Betty Lou Manizer by the Balm topped with Milani Luminouso

Highlight: Mary Lou Manizer by the Balm

Lips

Liner: Rimmel Lip Liner in East End Snob

Lipstick: Mary Kay True Dimensions Lipstick in First Blush

Lipgloss: Mary Kay NouriShine Lipgloss in Au Natural

Get the Too Face Chocolate Bar Here!!!

Click on the Chocolate Bar Pallet Below!!