Monday, July 14, 2014

Dark Chocolate: Featuring the Too Faced Chocolate Bar Pallet

I went a little darker on the crease today and lighter on the lid. I really love the golden, bronze look that came out around the lid and inner corner area mixed with the dark crease and outer V area. Let me know if you try this one. Its super simple! Just be patient with your blending. There is a LOT of blending to be done with this look.

See my current foundation routine tab above for primer and foundation info.
Top (Left to Right): White Chocolate, Milk Chocolate, Triple Fudge
Middle: Marzipan Bottom: Creme Brulee, Champagne Truffle

Base: Mary Kay Cream Eyeshadow in Apricot Twist (lid only)
All over Shadows are from the Too Faced Chocoloate Bar Pallet                  
Lid: Creme Brulee          
Crease: Milk Chocolate (may have to keep adding a little of this and the Triple Fudge back and forth to tone down the darkness of the Triple Fudge in the crease. Keep the Triple Fudge heaviest at the outer corners. 
Outer V: Triple Fudge (blend into the crease toward the middle
Highlight Under Brow & Inner Corner: Champagne Tuffle (Shimmer) I also added a little mixture of the Creme Brulee and Marzipan to the outer corners. 
Highlight transition from Crease to Brow: White Cholocate (Matte)
Bottom Lid: Triple Fudge and Milk Chocolate

Upper Lid: Maybelline Eye studio Gel liner in Blackest Black
Upper and Lower Waterlines: Jordana 12 Hour Made to Last Eyeliner in Black Point
My bottom lids are tattooed Black.
Mascara: Mary Kay Ultimate Mascara in Black

Bronzer: Mary Kay Bronzing Powder in Light-Medium
Blush: Betty Lou Manizer by the Balm topped with Milani Luminouso
Highlight: Mary Lou Manizer by the Balm

Liner: Rimmel Lip Liner in East End Snob
Lipstick: Mary Kay True Dimensions Lipstick in First Blush
Lipgloss: Mary Kay NouriShine Lipgloss in Au Natural

Get the Too Face Chocolate Bar Here!!!
Click on the Chocolate Bar Pallet Below!!

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